What term refers to biomolecules that constitute the majority of lipids, carbohydrates, proteins, and nucleic acids?

The term that refers to biomolecules constituting the majority of lipids, carbohydrates, proteins, and nucleic acids is macronutrients. Macronutrients are essential nutrients required in larger quantities for growth and development. They play critical roles in energy production, structure, and metabolism within organisms.

Lipids provide energy storage and are critical components of cell membranes, carbohydrates serve as energy sources and structural elements, proteins are fundamental for enzyme function, cellular structure, and signaling, and nucleic acids, such as DNA and RNA, are vital for genetic information storage and transfer.

In contrast, micronutrients refer to vitamins and minerals needed in smaller amounts, trace elements are specific micronutrients needed in very minute quantities, and organic compounds are a broader category that includes any carbon-containing compounds, not specifically tied to the major biomolecules that are categorized as macronutrients. Hence, macronutrients encompass the foundational biomolecules necessary for biological functions, clearly identifying them as the correct answer.